I was lucky enough to have been asked to create a custom Bob Dylan birthday cake to be featured on the cover of this week’s LA Weekly. In the usual Straight Outta Chocolate style, I hand-painted chocolate to create the image, and as you can see below, it was entirely edible.
Chocolate Dylan
Published May 17, 2011 Uncategorized 1 CommentTags: Bob Dylan, cake, chocolate, LA Weekly, Straight Outta Chocolate













A chocolicious tribute to the legend!